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Preheat oven to 375. Remove scales from fillet and place skin side down on a baking dish. (Optional: place fish on parchment paper in the baking dish.) Spread rub over salmon. Bake for ~20 min total. Brush maple syrup mid-bake. (Quantities are … Continue reading →...
“Judges, you are being judged. If someone catches you looking at your phone, talking to someone, or otherwise not paying attention to the competitor, it looks really, really bad.” (paraphrased words at the Tiger Claw Elite Championship judges’ meeting) It … Continue reading →...
This spring, we had four small sheds built in preparation for the influx of students arriving in the fall. Due to building codes, we weren’t allowed to install electricity. (However, the chickens have lights so, can’t we let a chicken … Continue reading →...
We made our second summer trip to YMAA Quebec for a Qi Mei Gun / Long Weapon Basics Seminar and test. The long drive was made enjoyable with coffee, few cars on the road, and lots of greenery while passing … Continue reading →...
We’re kicking off our summer seminars this weekend at YMAA Quebec! YMAA Quebec (Quebec City, QC, Canada) Qi Mei Gun and Staff Basics This three day workshop will cover Qi Mei Gun (Equal Eyebrow Staff), the first weapon sequence taught … Continue reading →...